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Hing Yellow Powder
Hing Yellow Powder

Hing Yellow Powder

MOQ : 10 Kilograms

Hing Yellow Powder Specification

  • Style
  • Packaged
  • Form
  • Powder
  • Processing Type
  • Ground
  • Extraction Type
  • Natural
  • Color
  • Yellow
  • Flavor
  • Pungent
  • Weight
  • 100g
  • Shelf Life
  • 12 months
 
 

About Hing Yellow Powder

Hing Yellow Powder

We are the leading manufacturer of Hing Yellow Powder. These Hing Yellow Powder are specially made by using best quality raw materials in order to deliver a superior quality product to the customers. Our Hing Yellow Powder are available at competitive prices and is highly demanded in the market.



Natural Extraction & Quality

Our Hing Yellow Powder is extracted using a natural process that preserves its unique aroma and flavor. It is meticulously ground to a fine powder and packaged to keep its pungency and freshness intact for up to 12 months. Sourced and processed under stringent quality standards in India, it meets the expectations of culinary professionals and home cooks alike.


Versatile Culinary Ingredient

Known for its potent flavor, Hing Yellow Powder is a staple in Indian kitchens. It intensifies the taste of dals, curries, and pickles, requiring only a small quantity per use. This spice not only enhances secretion of digestive enzymes but is also valued for its aromatic properties, making it suitable for both traditional and modern dishes.

FAQ's of Hing Yellow Powder:


Q: How should Hing Yellow Powder be used in cooking?

A: Hing Yellow Powder should be added in small amounts to hot oil or ghee at the beginning of cooking. This helps release its full flavor before adding other ingredients, especially in Indian dishes such as dals, curries, and vegetable preparations.

Q: What benefits does Hing Yellow Powder offer?

A: Hing Yellow Powder not only imparts a robust, pungent flavor but also aids digestion and stimulates appetite. It's traditionally used as a remedy for flatulence and improving digestion, making meals more enjoyable and lighter on the stomach.

Q: When does Hing Yellow Powder expire after opening?

A: Hing Yellow Powder maintains peak freshness to its best until 12 months from the date of packaging if stored in a cool, dry, and airtight container away from moisture and direct sunlight.

Q: Where is Hing Yellow Powder sourced and processed?

A: This product is sourced and manufactured in India by reputable distributors, importers, manufacturers, suppliers, and wholesalers, ensuring authentic origin and consistent supply.

Q: What is the process behind making Hing Yellow Powder?

A: The powder is created by naturally extracting resin from asafoetida plants, followed by carefully grinding and processing it into a fine yellow powder, preserving its flavor and aroma without any synthetic additives.

Q: How can Hing Yellow Powder be stored for maximum shelf life?

A: To retain its pungency and quality for up to 12 months, Hing Yellow Powder should be stored in a tightly sealed container kept in a cool, dry place, away from strong odors and direct sunlight.

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