VANRAJ FOODS PVT. LTD.
GST : 27AACCV0430E1ZT

Asafoetida Kabuli

Name: Asafoetida Kabuli
Brand: VANRAJ FOODS PVT. LTD.

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MOQ : 10 Kilograms

Asafoetida Kabuli Specification

Purity(%)
98%

Variety
Kabuli

Flavor
Strong, Distinct Aromatic

Moisture (%)
Less than 5%

Ingredients
Pure Asafoetida Resin

Usage
Cooking, Seasoning, Pickles

Oil Content %
1.5%

Physical Form
Resin Block

Product Name
Asafoetida Kabuli

Product Type
Spice

Shape
Solid Block

Processing
Hand Processed

Color
Off White to Light Yellow

Grade
Kabuli (Premium Grade)

Shelf Life
24 Months

Weight
50g, 100g, 250g, 500g, 1kg

Taste
Pungent, Bitter

Storage
Store in a cool, dry place

About Asafoetida Kabuli

Asafoetida Kabuli

We are the leading brand in providing Asafoetida Kabuli. These G Kabuli are of premium quality and is highly demanded in the global market. Our range of Asafoetida Kabuli are available at competitive prices and is applauded by the prestigious customers.

Exceptional Quality Asafoetida Kabuli

Hand-processed using premium Kabuli variety resin, this asafoetida guarantees a potent and aromatic culinary experience. Renowned for its purity and minimal moisture content, each block is crafted to deliver maximum flavor and aroma in every use. Sourced and distributed across India, it stands out as a preferred choice for both household and professional kitchens.

Pure and Natural Composition

Our Asafoetida Kabuli contains only pure asafoetida resin, with no additives or fillers. Its strong, unique fragrance and taste make it a staple in traditional cooking. The controlled oil content and low moisture ensure long-lasting freshness and extended shelf life, maintaining authenticity and high quality throughout its usage period.

Versatile Culinary Applications

Whether you are preparing everyday meals or flavorful pickles, Asafoetida Kabuli is an essential ingredient for seasoning and cooking. Its solid block form gives you control over the amount you use, enabling precise enhancement of taste and aroma. Its broad size range caters to individual, commercial, and bulk culinary requirements.

FAQs of Asafoetida Kabuli:

Q: How should Asafoetida Kabuli be stored for optimal freshness?

A: To ensure maximum freshness and potency, store Asafoetida Kabuli in a cool, dry place, away from direct sunlight and moisture. Proper storage helps preserve its aroma, flavor, and shelf life of up to 24 months.

Q: What is the recommended way to use Asafoetida Kabuli in cooking?

A: Traditionally, a small amount of the solid block is grated or crushed before being added to hot oil or ghee at the beginning of cooking. This step helps release its strong aroma and flavor, enhancing the overall taste of curries, dals, and pickles.

Q: When is the best time to add Asafoetida Kabuli during food preparation?

A: It is most effective when introduced at the beginning of the cooking process, typically after tempering spices in oil. This allows the resin to dissolve, infusing the dish with its characteristic flavor and aroma.

Q: Where is Asafoetida Kabuli sourced and processed?

A: Asafoetida Kabuli is distributed, imported, manufactured, and supplied across India by reputable suppliers. The resin is hand-processed to ensure premium quality and superior flavor.

Q: What are the primary benefits of using Asafoetida Kabuli in recipes?

A: In addition to imparting a powerful, aromatic flavor, Asafoetida Kabuli aids in digestion and acts as a natural enhancer for vegetarian dishes. Its high purity and oil content intensify the savoriness and aroma of foods.

Q: How is Asafoetida Kabuli different from other varieties?

A: The Kabuli variety is distinguished by its lighter color, off white to light yellow, higher purity (98%), and hand-processing, which results in a premium, aromatic, and potent resin ideal for culinary uses.

Q: What processes are involved in preparing Asafoetida Kabuli blocks?

A: Pure asafoetida resin is carefully harvested and hand-processed before being molded into solid blocks. This traditional method preserves its unique properties, flavor, and quality.

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