VANRAJ FOODS PVT. LTD.
GST : 27AACCV0430E1ZT

Hing Dana

Name: Hing Dana
Brand: VANRAJ FOODS PVT. LTD.

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MOQ : 10 Kilograms

Hing Dana Specification

Purity(%)
99%

Moisture (%)
<5%

Physical Form
Granules

Ingredients
Asafoetida (Hing), Wheat Flour

Flavor
Aromatic, Pungent

Oil Content %
2%

Product Type
Spice

Shape
Round

Processing
Drying

Color
Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
50 gm

Taste
Strong, Pungent

Storage
Cool, Dry Place

About Hing Dana

Hing Dana

We manufacture 50 gms K Hing Dana. These 50 gms K Hing Dana are specially made using premium quality raw materials under robust infrastructure to match the international standards. Our range of 50 gms K Hing Dana are available at competitive prices and is highly demanded in the market globally.

Aromatic and Pungent Flavor Enhancement

Hing Dana delivers a distinctive strong and aromatic flavor to food, elevating any culinary creation. Its pungent, rounded granules dissolve easily, infusing dishes with a unique taste profile appreciated in traditional Indian cuisine. Ideal for dal, curries, and pickles, this seasoning brings depth to your meals.

High Purity and Quality Assurance

With a purity level of 99% and strictly food-grade ingredients, Hing Dana is carefully processed from asafoetida and wheat flour. Regular quality checks during the drying and granulation phases ensure consistent, premium quality in every pack. The shelf-stable nature of the product allows for extended usage over 12 months.

Safe, Practical Packaging and Storage

Hing Dana comes in a compact 50 gm package, easy to store and use. To maintain its aroma and effectiveness, keep the pack tightly sealed in a cool, dry place away from moisture. The granules low oil and moisture content further extends shelf life and preserves taste.

FAQs of Hing Dana:

Q: How should Hing Dana be used in cooking?

A: To use Hing Dana, add a small pinch directly to hot oil or ghee early in the cooking process. This helps release its strong, pungent aroma and ensures even flavor dispersion in dals, curries, and vegetable dishes.

Q: What is the benefit of choosing Hing Dana over powdered asafoetida?

A: Hing Dana offers a more concentrated and fresher aroma due to its granule form and lower moisture content. This makes it longer-lasting and allows precise flavoring without the clumping often found in powder.

Q: When should Hing Dana be added during cooking?

A: Ideally, Hing Dana should be added when tempering spices at the beginning of cooking. This allows the aromatic compounds to infuse into the oil, maximizing its flavor profile in the finished dish.

Q: Where is Hing Dana processed and distributed?

A: Hing Dana is manufactured, imported, distributed, supplied, and wholesaled across India, following sound food safety standards to maintain its grade and purity.

Q: What is the processing method used for Hing Dana?

A: The granules are created by blending asafoetida with wheat flour and then drying the mixture, ensuring less than 5% moisture for improved shelf life and flavor retention.

Q: How should Hing Dana be stored for optimal freshness?

A: Keep Hing Dana in a tightly closed container in a cool, dry place. Proper storage prevents loss of aroma and preserves pungency throughout its 12-month shelf life.

Q: What are the main ingredients and their proportions in Hing Dana?

A: Hing Dana is composed of 99% pure asafoetida (hing) and wheat flour, with an oil content of 2% and moisture content below 5%. This blend ensures a potent, aromatic, and flavorful addition to your dishes.

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